Nonfiction 4

Download Dream Team: Student's Book Level 3 by Norman Whitney PDF

By Norman Whitney

A four-part sequence designed to fulfill the wishes of secondary scholars carrying on with English in addition to these beginning English for the 1st time.

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Extra info for Dream Team: Student's Book Level 3

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Sanitary or phytosanitary measures include all relevant laws, decrees, regulations, requirements and procedures including, inter alia, end product criteria; processes and production methods; testing, inspection, certification and approval procedures; quarantine treatments including relevant requirements associated with the transport of animals or plants, or with the materials necessary for their survival during transport; provisions on relevant statistical methods, sampling procedures and methods of risk assessment; and packaging and labelling requirements directly related to food safety.

Food Additives - including the General Standard for Food Additives; 6. Contaminants in Food - including the General Standard for Contaminants and Toxins in Foods; 7. Irradiated Foods; 8. Food Import and Export Food Inspection and Certification Systems. Published volumes of the Codex Alimentarius are available in English, French and Spanish, and individual standards are available on the World Wide Web and CD-ROM. SUBSIDIARY BODIES Under its Rules of Procedure, the Commission is empowered to establish two kinds of subsidiary body: Codex Committees, which prepare draft standards for submission to the Commission.

Be responsible for making proposals to, and shall be consulted by, the Directors-General of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) on all matters pertaining to the implementation of the Joint FAO/WHO Food Standards Programme, the purpose of which is: (a) Protecting the health of consumers and ensuring fair practices in the food trade; (b) Promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations; (c) Determining priorities and initiating and guiding the preparation of draft standards through and with the aid of appropriate organizations; (d) Finalizing standards elaborated under (c) above and, after acceptance by governments, publishing them in a Codex Alimentarius either as regional or world wide standards, together with international standards already finalized by other bodies under (b) above, wherever this is practicable; (e) Amending published standards, after appropriate survey in the light of developments.

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